First Year (Semester I and Semester II) :

• Basic Principle of Accountancy
• Catering Science
• Communication Skills
• Development of Generic Skills-I
• Food and Beverage Service
• Food Production Principles
• Front Office Service
• Housekeeping Service
• Information Technology

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Second Year (Semester III) :

• Accommodation Operation
• Business Law
• Development of Generic Skills-II
• Food and Beverage Service II
• Food Production Opration
• Hotel Accountancy
• Hotel Computer Application
• Hotel Engineering
• Human Resource Management

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Semester IV Industrial Training :
Third Year (Semester V and Semester VI) :

• Accommodation Management
• Advance Service Techniques
• Economics and Tourism
• Financial Management
• Food and Beverage Management
• Food Production Management
• Marketing Management
• Elective (Any One)
  • Bar Tendering
  • Confectionary Bakery & Larder Work
  • Rooms Division